MEET OUR CHEF

Chef Xiao Adam and Chef Jay

The Craft Behind Every Bowl

At Fayz Mee Tarik & Mala Hotpot, Chef Xiao Adam brings together the heritage of hand-pulled noodles and the bold, aromatic flavours of mala.

Every serving of mee tarik is freshly prepared for a smooth, chewy texture and paired with comforting broths and flavourful ingredients. Alongside it, our mala hotpot lets guests build their own combination from a fragrant blend of spices, herbs and signature mala flavours.

OUR SPECIALITIES

Freshly Pulled Mee Tarik

Noodles prepared with care for a smooth, satisfying bite.

Bold Mala Hotpot

A rich, aromatic experience tailored to every guest’s taste.

Chinese Muslim Cuisine

Traditional techniques and distinctive flavours served with care.

“Freshly Pulled. Boldly Spiced. Made to Enjoy.”